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Banana Nut Muffins

Banana Nut Muffins

Banana Nut Muffins

Published on May 20, 2019 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Not only will everyone love the aroma in the kitchen, they will be coming back for more tasty muffins.

Recipe Courtesy of Hodgson Mills

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Ingredients

  • 1-1/4 cups All Purpose White Flour
  • 1 cup Wheat Germ (We recommend Hodgson Mill)
  • 1 Tbsp cinnamon
  • 2 Tbsp Milled Flax Seed (We recommend using Hodgson Mill)
  • 1/2 cup brown sugar, packed
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 cup bananas, ripe-mashed 2-3 bananas
  • 1/2 cup milk
  • 1/4 cup butter, melted or vegetable oil
  • 2 eggs, beaten
  • 1/2 cup chopped nuts (we used pecans)
  • nonstick spray

Instructions

  1. Preheat oven to 400ºF. Spray 12 muffin cups or use paper-lined muffin cups.
  2. In a large bowl, combine and stir together the flour, wheat germ, cinnamon,milled flax seed,brown sugar, baking powder and salt.
  3. In a separate bowl, mix together bananas, milk, butter or vegetable oil and eggs.
  4. Add banana mixture to dry ingredients and stir only until ingredients are moistened.
  5. Fold in nuts.
  6. Spoon batter into prepared muffin cups, dividing batter evenly. The muffin cups will be full.
  7. Bake for 20-22 min. Serve warm or cool on wire racks.

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