A light and fluffy classic, the much loved cloverleaf roll! Serve these up and dinner becomes extra special!
Recipe courtesy of “Jiffy” Chelsea Milling Company
Cloverleaf Rolls
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 12-14 medium sized rolls
- Difficulty Level Intermediate
Ingredients
- 3 cups “JIFFY” Baking Mix
- 1 pkg. active dry yeast
- 3 tablespoon warm water (95°F to 115°F)
- 3 tablespoon sugar (divided)
- 6 tablespoon margarine or butter
- 3/4 cup milk
- 1/2 cup flour
- 1 egg
- Egg Wash:
- 1 egg
- 2 teaspoon water
Instructions
- Preheat oven to 400°F. Grease muffin pans with butter or shortening, set aside.
- For rolls, combine yeast and water; stir to dissolve yeast. Add 1 tablespoon of sugar. Mix well and set aside.
- Melt margarine or butter over medium heat. Add milk; heat until warm. Add yeast mixture and remaining 2 tablespoons of sugar.
- In separate bowl, combine baking mix and flour. Stir in yeast mixture and egg. Cover and let rise in warm place for 1 hour.
- On floured surface, knead several times until dough is soft and no longer sticky. Shape rolls by cutting off small pieces of dough and roll into balls the size of a walnut.
- Place 3 balls in each muffin cup. Cover with cloth and let rise in warm place until double in size, about 20 minutes.
- For egg wash, combine ingredients. Lightly beat with fork and brush tops of rolls.
- Bake 12 – 15 minutes, until tops are a nice golden brown.
- Recipe Type : ChristmasEasterRollsRolls & BiscuitsThanksgiving
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