Make the most of leftover bits of bread, cheese, and vegetables by using them in this delicious strata! A dish that’s perfect for dinner, breakfast, or brunch.
Recipe courtesy of The Family Dinner Project
Broccoli Cheese Strata
Ingredients
- 4 cups diced bread, any variety
- 1 cup finely chopped broccoli florets
- 1/2 cup diced red or orange bell pepper
- 3 tablespoons diced onion
- 1 cup shredded cheddar or swiss cheese
- 6 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 400 degrees. Lightly butter an 8×8 inch square baking dish.
- Combine the diced bread, broccoli, peppers, and onions in the prepared baking dish, tossing to distribute evenly.
- In a medium bowl, whisk together eggs, milk, cheese, salt, and pepper until well mixed. Pour evenly over the bread mixture.
- Bake the strata at 400 degrees for 30-40 minutes, until golden brown and puffed, and a tester inserted into the center comes out clean.
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The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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