This baked version of oatmeal with brown sugar and cinnamon is a nice change to traditional oatmeal and reheats well all week. Thank you to The Sugar Association for this delicious recipe.
Baked Oatmeal
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 1 9x13 baking pan
- Difficulty Level Beginner
Ingredients
- 4 1/2 cups whole oats
- 1/2 cup brown sugar
- 3 teaspoon baking powder
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 3 eggs
- 1 1/2 cups milk
- 1/2 cup butter, melted
Instructions
- Pre-heat oven 350*, grease 9x13 baking dish, set aside.
- In a large mixing bowl combine dry ingredients.
- Stir in eggs, milk, and butter.
- Pour mixture into greased 9×13 pan
- Bake at 350°F for 1 hour or until set.
- Serve warm with fresh fruit and milk or enjoy without the extras!
- Servings : 12 portions
- Recipe Type : Breakfast
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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