Instructions

1. Golden Sauce:
2. Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes
3. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour sauce into a bowl and cover with plastic wrap and allow to cool.
4. Preheat oven 350*
5. Using a stand-up mixer or hand mixer. Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy.
6. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes.
7. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.
8. In a large mixing bowl place bread cubes, pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 9"x13" baking dish.
9. Combine 2 tablespoons of sugar and cinnamon together in a bowl; sprinkle over the bread mixture.
10. Drizzle 1/3 cup golden sauce over bread mixture.
11. Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes.
12. Serve bread pudding with the remaining golden sauce.

• Servings : 12
• Course : Dessert
• Recipe Type : BreakfastDessertsEaster
• Ingredient : Egg