This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or frozen peaches, making it perfect for anytime of the year!
Peach Cobbler
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon, dash of nutmeg
- 1/2 teaspoon of almond extract
- 1/3 cup water
- 4 cups sliced fresh peaches OR 1 (20 oz.) bag frozen sliced peaches, thawed
- BISCUIT TOPPING:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- Optional:
- Ice cream or whipped cream topping
Instructions
- HEAT oven to 400°F. Coat an 8x8-inch baking dish lightly with no-stick cooking spray or shortening
- In a medium saucepan combine sugar, cornstarch, cinnamon, nutmeg and water in medium saucepan. Add peach slices.
- Cook over medium-high heat until mixture comes to boil, stirring occasionally. Remove from heat. Stir in almond extract.
- Pour into prepared baking dish. Place in oven to keep warm while preparing topping.
- Prepare topping:
- In a medium bowl whisk flour, sugar, baking powder and salt until combined.
- Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Combine milk and vanilla. Pour over flour mixture, stirring just until moistened.
- Remove baking dish from oven. Drop biscuit mixture in 9 mounds on top of hot fruit.
- Return to oven and bake 20 minutes or until golden brown. Serve warm with ice cream or whipped cream, if desired.
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Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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