Instructions

1. Preheat oven to 350 degrees. Grease and flour Bundt cake pan, set aside.
2. In a medium bowl, sift the flour, baking soda, baking powder, salt, cinnamon, ground ginger, nutmeg, and ground cloves, set aside.
3. In a stand-up mixer beat eggs, white sugar and brown sugar until light in color and creamy, for a couple of minutes.
4. Add applesauce, Greek yogurt or sour cream, and vanilla extract and beat for 1-2 minutes until ingredients are incorporated.
5. Add pumpkin puree and continue beating for 1 more minute to combine.
6. Add reserved dry ingredients to wet ingredients and mix until just combined. It's important not to not over mix the batter.
7. Fold in the prepared apples.
8. Gently pour the batter into the prepared bundt pan.
9. Bake at 350 degrees for about 50 or 60 minutes or until a tooth pick inserted in the cake comes out clean.
10. Let the cake cool on a wire rack for about 40 minutes. Do not remove pan.
11. Invert the bundt pan onto a large plate or platter, allow cake to cool completely.
12. Optional: Gently Dust top with powdered sugar.

• Servings : 12
• Course : Dessert
• Recipe Type : Cakes & Cupcakes, Christmas, Desserts, Thanksgiving