Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and oh, so easy to make using only flour, salt, and water. Use this excellent resource to learn how to make your own starter, maintain it, and turn it into a loaf. Let’s Get You Started! Are you looking to bake at […]
Archive | April, 2020

April Baking Calendar
There is so much happening in April 2020 in the world of baking! Use this handy calendar to keep up to date with all that is going on. National Soft Pretzel Month, celebrated in April, gives soft pretzels the celebration they deserve. For convenience stores, April is the perfect time to explore the endless options and versatility […]
Popular Recipes
Skill Level
Recipe Types
- Appetizers
- Beef
- Biscuits and Muffins
- Bread machine
- Breads
- Breakfast
- Cakes & Cupcakes
- Candy
- Cheese
- Chicken
- Chocolate
- Christmas
- Cookies & Bars
- Crackers
- Culinary
- Desserts
- Dia de los Muertos
- Dinner
- Easter
- Entrees
- Ethnic Specialties
- Fourth of July
- Gluten Free
- Halloween
- Hanukkah
- Holiday
- Kwanzaa
- Lunch
- Mother's Day
- Native American
- Non-edible Gifts & Art
- Pasta
- Pastries & Tarts
- Pizza
- Quick
- Quick Breads
- Rolls
- Rolls & Biscuits
- St. Patrick's Day
- Thanksgiving
- Valentines
- Yeast
- Yeast Breads