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Let's Get Started "Adulting" ... before our kids are adults!

Let’s Get Started “Adulting” … before our kids are adults!

Bake for Family Fun month is a fabulous time to launch life skills essential to helping children, ‘tweens and young adults be less food insecure for life!  When you’re not sure if it’s worth the time sharing the kitchen, just think how disadvantaged for life you are when you don’t know how to read and […]

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"Adulting" Mentors Launch Food Skills

“Adulting” Mentors Launch Food Skills

January can be a month to launch some new grooves. It’s Mentoring Month as well as Hobby Month, so why not put the two together in the kitchen helping at least one person gain some “adulting” skills— all masked as a new hobby!? A great place to start might be the second week of January—aka […]

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Welcome 2020 with Mug Meals

Welcome 2020 with Mug Meals

What a great way to start out the new year!  Enjoy nutritious, right-sized portions with MUG MEALS! As you bring in the new year or host a few bowl game friends, you will love having breakfast, lunch, dinner, snacks and dessert Mug Meals from Bigger Bolder Baking. My first will be: Chorizo & Spinach Frittata! […]

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Holiday Baking Hacks

Holiday Baking Hacks

So it’s pretty crazy close to THE events of this season. You’re baking special gifts or hosting a get together. Your recipe calls for a chocolate you don’t have (or maybe didn’t know existed)…Or, you’re out of butter…Or, a loved one has declared vegan status…Or you don’t have the right baking pan. Here are more […]

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Baked Gifts Unique to You

Baked Gifts Unique to You

When you’re a foodie you love sharing something unique.  Here are a couple to surprise and delight! View how to make Gingerbread Cookie Butter and launch a new trend in spreads! Bread shaping beats ice sculpting by a thousand!  Smiling Santa Claus is just one edible holiday centerpiece option.  Shape tiny Winter Mittens for your […]

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1-2-3 Bake-to-Ship Gifts

1-2-3 Bake-to-Ship Gifts

When the lucky recipient of your baking means you’ll be SHIPPING, some baked goods are just MADE for this. Others, not so much. Not so great…buttery-rich shortbreads, cookies or crackers; cakes and Artisan lean (no fat, no sugar) breads.  These are likely to crumble, crush, stale or mold respectively. Ship-shape arrivals are more likely with […]

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Educator Award Winners

Educator Award Winners

Each year outstanding baking education programs are recognized by the Home Baking Association.  This award draws national attention to excellent home baking programs and the benefits of baking for family, personal and professional development. 2019 First Place Selection Delaine Stendahl Family and Consumer Sciences Teacher Whitehall, Wisconsin Entry: Ingredient Super-Heroesto the Rescue 2018 First Place Selection […]

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Let the Test Kitchen Science Begin!

Let the Test Kitchen Science Begin!

Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR is serving a vegan and requires an egg-free cake. Plan the test kitchen control and variables. […]

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How to Make All Natural Homemade Food Coloring

How to Make All Natural Homemade Food Coloring

Now more than ever we want to know what goes into our food.  What better way to know than to make your food yourself. Food dye has gotten a bad rap, so if you don’t want to use it or want an all natural solution then this is for you. Fruits, vegetables and spices have a strong pigment […]

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Gardens and Baking Unite

Gardens and Baking Unite

The soil is turned and warming up for planting. Those soft spring rains may bring tulips and daffodils, but it shouldn’t surprise you our thoughts turn to what we can BAKE with all that’s sprouting— both in the garden and the store.  The top three coming to mind include Asparagus Wrap fresh grilled or roasted […]

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