Fall is here, and what better way to celebrate the season than by baking some mouthwatering pumpkin chocolate chip cookies with your students? These cookies are the epitome of fall comfort food, blending the warm spices of pumpkin pie with the rich sweetness of chocolate chips. A perfect blend of flavors for the season! Take […]
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Baking with Purpose: The Chaudry Siblings’ Inspiring Journey of Giving Back
In a world often defined by its hustle and bustle, it’s truly heartwarming to come across stories that restore our faith in the goodness of humanity. Naiel and Punhal Chaudry, remarkable teen siblings with a passion for baking, have not only been whipping up delectable treats but also creating a wave of positive change through […]
Elevate Your Labor Day Weekend Entertaining with Home-Baked Goods
Labor Day weekend is just around the corner, and that means it’s time to start planning your celebrations! Whether you’re hosting a backyard barbecue, a cozy indoor gathering, or simply looking to indulge in delicious treats, incorporating home-baked goods into your festivities can take your entertaining game to a whole new level. There’s something undeniably […]
Linda Beech’s Tips for Fair Baking Competition Success
by Sharon Davis, Home Baking Association Like Aunt Bea and her pies, many bakers love a good competition to win the purple ribbon or “first-of-class” status at their county or state fair. You can’t beat the advice of a veteran fair baking judge! Linda Beech, county extension family & consumer sciences, 4-H and youth baking […]
Baker’s Spotlight: Gloria Piantek’s Cheese Lovers Barbecue Bread Twists
Football fans and super hosts alike should pin or post this year’s winning recipe for the 2023 National Festival of Breads, the nation’s only amateur bread-baking competition. Gloria Piantek of West Lafayette, Indiana, invented the Cheese Lover’s Barbecue Bread Twists, a savory bread that combines three types of cheese, sweet and smoky seasoning rub, and crunchy […]
Announcing the 2023 Home Baking Association Award Winners
Press Release: 2023 Educator Award Announcement In a world where culinary traditions are cherished, baking holds a special place in our hearts. It is a delightful art that brings people together, fostering joy, creativity, and a sense of community. At the Home Baking Association, we believe in the power of baking education and the remarkable […]
Gingerbread Isn’t Just for Christmas!
In the realm of delectable treats, few hold the power to transport us back to childhood memories and evoke a sense of culinary magic quite like gingerbread. On June 5th, we joyfully celebrate National Gingerbread Day, a delightful occasion to indulge in the warm, spicy, and oh-so-satisfying flavors of this beloved culinary treasure. Join us […]
Quick Tips for Whole Grain Baking
Baking with whole grains is not only a flavorful endeavor but also a healthy one. Whether you’re a seasoned baker or just starting out, incorporating whole grains into your recipes can elevate your baked goods to new heights of taste and nutrition. The key to successful whole grain baking lies in selecting the right flour. […]
Baking History and Traditions
During this third week of Bake for Family Fun Month, we like to reflect on this history and traditions of baking. If you haven’t already, check out our blog post on Why Baking History and Traditions Are Important. It’s a very informative article. Baking has been a staple of human culture for thousands of years, […]
Bake to Give Ideas from Baker Bettie
One of my favorite tips for preparing a variety of items for a bake sale is to utilize a master recipe and prepare it in various ways. My Drop Cookie Master Recipe is by far my favorite for this application because it is easy to double, triple, or even quadruple the base dough recipe and […]
