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Black Walnut Sheet Cake

Black Walnut Sheet Cake

Black Walnut Sheet Cake

Published on February 1, 2023 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 24
    • 24 slices

Black walnut sheet cake is a classic American dessert with a rich history and a distinctive, bold flavor. Often enjoyed during the fall and holiday seasons, black walnuts contribute a unique depth and earthiness to the cake, differentiating it from traditional walnut cakes. 

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Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 sticks margarine
  • 4 Tbsp. cocoa
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • For Icing: 1 stick butter, 6 Tbsp. buttermilk, 1 cup black walnuts, 4 Tbsp. cocoa, 1 lb. powdered sugar

Instructions

  1. Assemble all ingredients and preheat oven to 350 degrees
  2. Sift dry ingredients into a medium sized mixing bowl
  3. Melt margarine, then whisk with cocoa and water. Bring mixture to a rapid boil, then carefully pour over dry ingredients
  4. Add buttermilk and eggs, stir well, then pour into cookie sheet pan with edges
  5. Bake for 15-20 minutes
  6. To make the icing, melt butter in a saucepan. Add cocoa and buttermilk. Bring to a boil and add powdered sugar and walnuts. Spread while the cake is hot.

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