The combination of brown sugar and good whole wheat flour really gives a satisfying texture and nuttiness to the cookie!
Recipe courtesy of Heckers and Ceresota Flour
Brown Sugar Whole Wheat Cookies
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 5-6 doz.
- Difficulty Level Beginner
Ingredients
- 1 c. butter
- 1 1⁄2 c. sugar
- 2 eggs
- 1 tsp. lemon juice or flavor
- 1 tsp. orange juice or flavor
- 3 c.Whole Wheat Flour (we recommend Ceresota/Heckers )
- 1⁄2 tsp. soda
- 1 tsp. salt
- 3⁄4 c. nuts, finely chopped
Instructions
- Preheat oven to 350*F.
- Cream butter and brown sugar thoroughly. Add eggs and mix well.
- Add juices.
- Combine whole wheat flour, soda and salt.
- Add to creamed mixture and mix well.
- Stir in nuts.
- Drop by teaspoonful’s onto lightly greased cookie sheets, about 2" apart.
- Bake in 350*F oven for 12-15 minutes or until lightly browned. If small cookies are desired, bake from 10-12 minutes.
- Transfer to cooling rack.
- Recipe Type : Cookies & Bars
- Ingredient : Wheat Flour
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