Instructions

1. In a medium bowl, whisk flour, coconut, baking soda, and salt, set aside.
2. In stand-up mixer cream butter and brown sugar until creamy, add egg and vanilla, cream for two minutes.
3. Using a spatula, add flour mixture, mix until well combined.
4. Fold in cashew pieces. Cover cookie dough with plastic wrap and chill for 1 hour for best results.
5. Pre-heat oven 350*, line baking pan with parchment paper.
6. Using a small scooper or spoon, roll into walnut size balls, place 2" apart on prepared baking sheet.
7. *If using cashew halves, press into each ball,
8. Bake 10-12 minutes until browned around the edges and centers are puffed.
9. Remove from oven, cool 1 minute, remove to wire rack to cool completely.

• Course : Dessert, Snack
• Recipe Type : Cookies & Bars