1 1/2 cups shredded sharp cheddar or Monterey Jack cheese, divided
1 cup of your favorite chili
Preheat your oven to 350 degrees. Lightly grease a 12-cup muffin tin and set it aside.
In a large bowl, whisk together the eggs and milk until frothy. Add the chili and 1 cup of the cheese and stir to combine.
Fill the prepared muffin cups 3/4 of the way with the egg mixture. Top with the remaining cheese.
Bake at 350 degrees for 25-30 minutes, until set. Remove from the oven and allow the frittatas to rest in the muffin tin for 5 minutes, then run a knife around the edges to help release them from the pan.
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