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Coconut Macaroons

Coconut Macaroons

Coconut Macaroons

Published on March 26, 2021 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1516
    • 15 or 16 cookies
    • Difficulty Level

A cookie classic, Coconut macaroons are a bite-sized treat with a crispy coating and chewy interior.

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Ingredients

  • 1-1/3 cups sweetened shredded coconut
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 large egg whites, room temperature
  • 1/2 teaspoon vanilla extract

Instructions

  1. Pre-heat oven 325*, grease baking sheet pan, set aside.
  2. In a medium bowl, using a hand mixer whip egg whites until medium peaks form, set aside.
  3. In a small bowl, combine the coconut, sugar, flour and salt.
  4. Fold egg whites, vanilla into the coconut mixture, mix until well combined.
  5. Drop by rounded teaspoonfuls onto prepared greased baking sheets.
  6. Bake at 325° for 18-20 minutes or until golden brown. Remove from oven and allow to cool completely on a wire rack.

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