This easy recipe for gluten–free sugar cookies is great to use year round for all your holiday cookies.
Recipe courtesy of United Sorghum Check-off
Gluten-free Sugar Cookies
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 2-3 Doz.
- Difficulty Level Beginner
Ingredients
- 1 1/3 cups sorghum flour
- 2/3 cup cornstarch
- 1/2 cup soy flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 4 teaspoons milk
Instructions
- Whisk flours, cornstarch, baking powder and salt together, set aside.
- Thoroughly cream butter, sugar and vanilla.
- Add egg, beat till light and fluffy, stir in milk, blend in dry ingredients.
- Chill about 1 hour.
- Preheat oven to 375* F.
- Roll dough into balls and place on ungreased cookie sheet.
- Bake 7 minutes.
- Remove immediately from cookie sheet, cool on wire racks before frosting.
- Recipe Type : Cookies & Bars
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Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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