Lemon Butter Bars

Lemon Butter Bars

Lemon Butter Bars

Published on February 27, 2020 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 8 " square pan

These lovely lemon bars are a crowd pleaser, perfectly tart and buttery sweet, the perfect combination.

Recipe courtesy of Shawnee Mills

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Ingredients

  • 1 Stick of butter (1/2 cup)
  • 1/4 cup powdered sugar
  • 1 cup All-purpose flour
  • 1 (10 ounce) Lemon Butter (curd)
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/4 tsp baking powder
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine butter, sugar and flour.
  3. Pat into an ungreased 8-inch square pan. Bake for 20 minutes.
  4. In a medium bowl, combine lemon butter, eggs, sugar and baking powder.
  5. Mix thoroughly by hand or with an electric mixer for 2 to 3 minutes.
  6. Pour over hot crust. Bake 25 to 30 minutes.
  7. Cool, then dust generously with powdered sugar.

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