Instructions

1. Pre-heat oven to 350*, butter or grease a 9x13 g baking pan, set aside.
2. In a large bowl beat the eggs, brown sugar and pumpkin pie spice until blended.
3. Stir in the milk, pumpkin and vanilla until smooth.
4. Fold in bread, allow to stand for 10 minutes.
5. Spoon half of the bread mixture into prepared baking pan; sprinkle with cheese.
6. Drizzle with 1 cup caramel sauce (sauce can be heated lightly for easier spreading).
7. Spoon remaining bread mixture over top, using the back of a spoon pat mixture down lightly.
8. Bake, covered, for 20 minutes. Uncover; bake for 20-25 minutes longer or until center is set. Using a thermometer, insert and check for 160*.
9. Remove from oven. Re-heat remaining caramel to serve with squares of the bread pudding.

• Servings : 8-10
• Course : Dessert
• Recipe Type : HolidayThanksgiving