This pie has no crust, so it’s quick and healthy. Mix it by hand with a large spoon, so the apples don’t get crushed.
Recipe courtesy of the Whole Grains Council
Swedish Apple-Cranberry Pie
Ingredients
- 1 egg
- 1/2 cup (115g) sugar
- 1/2 cup (60g) whole wheat flour (regular or pastry)
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 3 small or 2 large apples, cored & chopped but not peeled
- 1/2 cup (75g) dried cranberries
- 1 cup (120g) chopped nuts (walnuts or pecans are good)
Instructions
- Preheat oven to 350°F (180°C or gas mark 4). Spray a 10” (25 cm) diameter pie pan with cooking spray.
- In a large bowl, beat egg thoroughly with a fork, until it forms a ribbon.
- Add everything else except apples and nuts, and mix thoroughly with a large spoon.
- Add apples and nuts, and mix as well as you can with a large spoon. You’ll wonder if you’ve done something wrong, as it’s a very lumpy mix—not even qualifying for the word “batter.” But keep working, and mix as best you can. After 4-5 minutes of vigorous mixing, suddenly it all hangs together.
- Toss it all in the pie plate and bake for 30 minutes.
- Serve warm or cool, either plain or with a scoop of ice cream or vanilla yogurt.
- Servings : 6
- Course : Dessert
- Recipe Type : DessertsPastries & Tarts
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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