Instructions

1. Prepare Streusel Topping:
2. In small bowl, mix flour, brown sugar and cinnamon.
3. Using a pastry cutter or two forks cut in butter/margarine until mixture resembles coarse crumbles.
4. Add chopped nuts, set aside.
5. Pre-heat oven 400* Line 12 muffin tins with paper baking cups or grease and flour each tin, set aside.
6. In large bowl sift together both flours, baking soda, baking powder, salt and cinnamon, set aside.
7. In separate bowl, cream butter or margarine until soft, add granulated sugar and brown sugar. Beat until light and fluffy.
8. Slowly add egg and blend until combined.
9. Add sour cream or yogurt, on low speed until just combined. Don't over mix!
10. Fold in dry ingredients, stir until completely combined.
11. Fold in apple chunks gently by hand until evenly combined.
12. Using an Ice Cream scoop, add batter evenly into prepared muffin cups.
13. Sprinkle Streusel Topping evenly over each muffin.
14. Bake in pre-heated oven for 20-25 minutes until toothpick inserted comes out clean.
15. Slightly cool muffins in tin, then turn out onto wire rack to cool completely.

• Course : Snack
• Recipe Type : Biscuits and Muffins
• Ingredient : Wheat Flour