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Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods

Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods

Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]

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Fall Baking Must Include Apple Pie!

Fall Baking Must Include Apple Pie!

As the air turns crisp and the leaves begin to change, apple season is officially upon us! There’s nothing quite like the joy of biting into a freshly picked apple or, even better, savoring a warm slice of homemade apple pie. Whether you’re a seasoned baker or just getting started, now is the perfect time […]

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Melanie Wanders Shares Her Apple Crumb Crostata Recipe

Melanie Wanders Shares Her Apple Crumb Crostata Recipe

Nothing gets us ready for holiday meals– or breakfast– like fine-tuning Apple Crostata skills.  Home Baking Association members gathered in Stowe, VT for an annual meeting AND a tutorial with member Melanie Wanders, R&D Baker with Amy Driscoll and Lee Clark from King Arthur Baking company.  You’ll enjoy making a tender, yet flaky all-butter pie […]

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