The Home Baking Association is proud to welcome Rodelle as a new member. Rodelle is dedicated to making a lasting impact by delivering a line of culinary products designed to delight those who love cooking and baking, from the novice bakers to the seasoned pros. They’re offering a discount code for the HBA community to […]
Archive | October, 2023
Choosing the right bakeware makes a world of difference
When it comes to baking, the choice of bakeware can make a world of difference. While there are various options available, one that stands out for its versatility and numerous advantages is glass bakeware. Let’s explore the benefits of baking with glass bakeware, drawing inspiration from the expertise of Anchor Hocking for quality bakeware and […]
Prepare Mother’s Day Focaccia
As Mother’s Day approaches, finding the perfect gift to show appreciation for the special women in our lives can be both delightful and challenging. This year, consider combining the heartfelt gesture of a beautiful still-life work of art, and delicious focaccia! Baking garden designs into focaccia bread— it’s a unique and thoughtful gift idea that’s […]
Fall Baking Must Include Apple Pie!
The crisp breeze of autumn has arrived, bringing with it the much anticipated fall harvest! My adult children informed they’ve been picking apples in Vermont, signaling that it’s that magical time of the year to roll up my sleeves and dive headfirst into baking delicious apple pie, apple galette, or crostata and crisps. So I […]
Celebrating Hispanic Heritage Month in the Classroom
Hispanic Heritage Month, observed from September 15th to October 15th, provides educators with a valuable opportunity to celebrate the rich culture, traditions, and contributions of Hispanic and Latin communities. It’s a time to foster understanding, appreciation, and unity among students of all backgrounds. Let’s explore how educators can use baking to engage children during this […]
Celebrate National Real Sugar Day
On October 14, celebrate the gold standard of sweetness – real sugar! The real sugar we stock in our pantry and use in many of our favorite recipes is grown by sugar beet and sugar cane farmers across the United States. National Real Sugar Day is a day to celebrate the people who harvest sugar crops, learn […]
