This easy, single-serving recipe is a great one for kids to make on their own.
Recipe courtesy of The Family Dinner Project
Banana Chocolate Chip Mug Cake
Ingredients
- 1/2 ripe banana
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 3 tablespoons pure maple syrup
- 1 tablespoon unsalted butter, softened
- 1/2 teaspoon baking powder
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- In a standard-sized household mug, beat together the mashed banana and egg with a fork.
- Add the milk, vanilla, maple syrup, and softened butter. Stir well.
- Stir in the baking powder and flour, mixing just until the batter is well combined.
- Microwave for 1 minute, then stir again. Add the chocolate chips and put the mug back into the microwave.
- Microwave for an additional 2 minutes, until the cake is set. Be careful — mug cakes can be hot when they first come out!
- We recommend letting the cake sit for a minute or two to cool before digging in.
- Servings : 1
- Course : Dessert, Snack
- Recipe Type : Cakes & Cupcakes
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Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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