Instructions

1. Pre-heat oven to 350* Line cupcake tins with paper liners or butter and flour cupcake tins ( shaking excess flour)
2. In a medium bowl, whisk together the flour, salt, and baking powder. Set aside.
3. In the large bowl, beat together the butter, brown sugar and white sugar until light and fluffy.
4. Beat in eggs and vanilla.
5. Add the dry ingredients to the wet, stirring just until combined. Stir in the milk, do not over beat.
6. Pour batter into cupcake tim 1/2 full.
7. Bake at 350 for 20-22 minutes or until they spring back when lightly touched. Remove from pan and allow to cool completely on a wire rack.
8. Frosting: Beat the butter until fluffy, add the powdered sugar, salt and dulce de leche, beating until smooth. Add enough of the cream or milk to make a smooth consistency.
9. Frost cupcakes
10. combine 1/4 dulce de leche with milk and lightly warm to a drizzle consistency, do not overheat.
11. Drizzle over cupcakes, serve.

• Course : Dessert
• Recipe Type : Cakes & CupcakesHoliday