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Mexican Corn Bake

Mexican Corn Bake

Mexican Corn Bake

Published on November 3, 2020 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 810
    • 8 – 10 servings

Mexican Corn Bake made with “JIFFY” Corn Muffin Mix is the perfect cheesy & spicy dinner for your next family get-together!

Recipe courtesy of “JIFFY” / Chelsea Milling Company

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Ingredients

  • 2 pkgs. “JIFFY” Corn Muffin Mix
  • 1 lb. hamburger
  • 1 cup onion chopped
  • 1/2 cup jarred jalapeño peppers, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 can (8-1/4 oz) cream style corn
  • 8 oz cheddar cheese, grated

Instructions

  1. Preheat oven to 400°F. Grease a 2-1/2 quart casserole dish.
  2. Brown hamburger on medium high; drain. Sauté onions in meat. Add peppers and spices.
  3. In separate bowl, combine muffin mix, eggs, milk and corn. Blend well.
  4. Pour half of batter into dish.
  5. Spread meat mixture over batter. Sprinkle with cheese.
  6. Spread remaining batter over cheese.
  7. Bake 40 – 45 minutes or until lightly browned. Cool 5 – 10 minutes before cutting.

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