This is a great recipe for beginner bakers. The dough does most of the work for you during the day, so all you have to do is roll it out, top it, fold it back up, and bake!
Recipe courtesy of Red Star Yeast / Bran Appetit.
This is a great recipe for beginner bakers. The dough does most of the work for you during the day, so all you have to do is roll it out, top it, fold it back up, and bake!
Recipe courtesy of Red Star Yeast / Bran Appetit.
Recipe Rating
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
Read more about this chef..
Rate this recipe
694 People Rated This Recipe
Average Rating
Comments are closed.