Instructions

1. Heat oven to 400° F.
2. Oil a 9-inch pie plate; set aside.
3. In a medium saucepan, bring 2¼ cups of water to a boil. Whisking constantly, slowly add the polenta.
4. Reduce heat to low and cook, stirring, until the polenta starts to pull away from the side of the pan, 4 to 5 minutes
5. Stir in the Parmesan, ½ teaspoon salt and ¼ teaspoon pepper.
6. Using a spoon, spread the polenta over the bottom and up the sides of the prepared pan.
7. In a bowl, combine the spinach, tomatoes, mozzarella, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
8. Spoon the mixture over the polenta and bake until the polenta is crisp around the edges, 25 to 30 minutes.

• Servings : 2-3 servings
• Recipe Type : Pizza