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Fall Baking Must Include Apple Pie!

Fall Baking Must Include Apple Pie!

The crisp breeze of autumn has arrived, bringing with it the much anticipated fall harvest! My adult children informed they’ve been picking apples in Vermont, signaling that it’s that magical time of the year to roll up my sleeves and dive headfirst into baking delicious apple pie, apple galette, or crostata and crisps. So I […]

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Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods

Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods

Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]

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Melanie Wanders Shares Her Apple Crumb Crostata Recipe

Melanie Wanders Shares Her Apple Crumb Crostata Recipe

Nothing gets us ready for holiday meals– or breakfast– like fine-tuning Apple Crostata skills.  Home Baking Association members gathered in Stowe, VT for an annual meeting AND a tutorial with member Melanie Wanders, R&D Baker with Amy Driscoll and Lee Clark from King Arthur Baking company.  You’ll enjoy making a tender, yet flaky all-butter pie […]

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