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Chef Earl Martin Helps Demystify English Toffee

Chef Earl Martin Helps Demystify English Toffee

There is something wonderful about the absolutely shattering crunch of toffee. The high-volume bite alone is enough to keep you snacking on a bowl of this confection, but when it’s combined with buttery, caramelly flavor with just a tinge of salt and bitterness it becomes positively irresistible. We’re excited to share with you Chef Earl […]

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