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Chef Earl Martin Helps Demystify English Toffee

Chef Earl Martin Helps Demystify English Toffee

Chef Earl Martin Helps Demystify English Toffee

There is something wonderful about the absolutely shattering crunch of toffee. The high-volume bite alone is enough to keep you snacking on a bowl of this confection, but when it’s combined with buttery, caramelly flavor with just a tinge of salt and bitterness it becomes positively irresistible.

We’re excited to share with you Chef Earl Martin’s blog post English Toffee: Temperatures for Flavor and Texture!

With the help of the Thermapen, making delicious toffee for the holidays—or anytime!—is a cinch. Follow the temperatures and the candy comes together easily. So make up a batch for last-minute parties or distribute it to friends. If you’ve always been scared off by candy making, let this be the gateway recipe to years of sugary success!

 

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