There is something wonderful about the absolutely shattering crunch of toffee. The high-volume bite alone is enough to keep you snacking on a bowl of this confection, but when it’s combined with buttery, caramelly flavor with just a tinge of salt and bitterness it becomes positively irresistible. We’re excited to share with you Chef Earl […]
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Measuring Baking Temperature
Measuring baking temperature is critical to success in baking, whether it’s checking water temps for yeast, monitoring the temperature of ingredients like butter and flour, or verifying the doneness of the finished product. Check out this informative video! Because of the major role temperature plays in baking, students should know how to use temperature as […]
