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Baking for a Better Planet: Celebrate Earth Day in the Kitchen

Baking for a Better Planet: Celebrate Earth Day in the Kitchen

Every year on April 22, millions of people around the world celebrate Earth Day, a time to reflect on how our everyday choices impact the planet. For baking educators and family and consumer science (FCS) teachers, Earth Day offers a perfect opportunity to connect baking with sustainability, conservation, and mindful living. Baking may not be […]

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Bake for Locally Made Benefits

Bake for Locally Made Benefits

For all the cooks and bakers that have gone before me among family and friends, I doubt even one of them thought about their handiwork being “locally made,” or “earth-friendly.”  The carbon-reducing benefits of the “home chef” were tremendous as they put meals on the table from local food stores, gardens, 25 to 50-pound bags […]

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