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Home kitchen heat-treated flour doesn’t protect against foodborne illnesses, Purdue food scientist says

Home kitchen heat-treated flour doesn’t protect against foodborne illnesses, Purdue food scientist says

Home cooks have long known they run a risk of contracting salmonella from raw eggs when they lick the spoon after making cake batter or sneak a bite of cookie dough. In recent years, some have even heard that raw flour can also make them sick, leading to recommendations for microwaving or baking flour to […]

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