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A Sweet Start to the New Year

A Sweet Start to the New Year

As we step into 2025 with optimism and excitement, the Home Baking Association extends warm wishes for a year filled with creativity, connection, and, of course, the irresistible aroma of fresh-baked goods. We are honored to reflect on the incredible milestones that have shaped our journey over the last 102 years, while looking forward to […]

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Celebrating Veterans & Community Impact Through Baking

Celebrating Veterans & Community Impact Through Baking

This Veterans Day, the Home Baking Association is proud to highlight the incredible efforts of our partners and members who are using the power of baking to make a positive impact on the lives of veterans and their families. It’s inspiring to see how both current and future baking industry leaders are finding innovative ways […]

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Melanie Wanders Shares Her Apple Crumb Crostata Recipe

Melanie Wanders Shares Her Apple Crumb Crostata Recipe

Nothing gets us ready for holiday meals– or breakfast– like fine-tuning Apple Crostata skills.  Home Baking Association members gathered in Stowe, VT for an annual meeting AND a tutorial with member Melanie Wanders, R&D Baker with Amy Driscoll and Lee Clark from King Arthur Baking company.  You’ll enjoy making a tender, yet flaky all-butter pie […]

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Baking School provides Lessons for EVERY Baker

Baking School provides Lessons for EVERY Baker

by Sharon Davis – Home Baking Association The art and science of baking enriches lives beyond belief, and there are so many to thank! A family baking heritage, mentors, professors, friends, farmers and personal passion. Next to thank on my list is Melanie Wanders, King Arthur Baking test kitchen Research and Development team member and […]

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