Baker’s Spotlight

There are so many excellent bakers working to make a difference, the Home Baking Association felt it was time to feature some of these talented bakers. Each month we feature several professional or home bakers who offer valuable lessons, tips and resources all of us can benefit from.

Spring Baker’s Spotlight: Charlene Patton

March Baker’s Spotlight: Roberta Duyff

Gluten-Free Baking: Jana Patton

February Baker’s Spotlight: Katy Benne

HBA Baker Spotlight: Jenny Kalvaitis

Family and Consumer Science Teacher: Lisa Pluff

Do you have someone you’d like to recommend? Contact the Home Baking Association and we’ll be happy to learn about your baking friend.

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