Nothing gets us ready for holiday meals– or breakfast– like fine-tuning Apple Crostata skills. Home Baking Association members gathered in Stowe, VT for an annual meeting AND a tutorial with member Melanie Wanders, R&D Baker with Amy Driscoll and Lee Clark from King Arthur Baking company.
You’ll enjoy making a tender, yet flaky all-butter pie pastry along with a seasonal apple filling and crisp crumb topping. Download the recipe PDF here!
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