Spring is a wonderful time to share the joy of baking with your family, friends and neighbors. Sharon Davis has compiled this excellent resource full of baking hacks, recipes and reminders for making the most of your kitchen during the spring months. Check out the calendar here!
Tag Archives | home baking
March is Bake and Take Month!
A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March. “Bake and Take Month started as […]
HBA Baker Spotlight: Jenny Kalvaitis
By Sharon Davis, HomeBaking.org What a perfect time to spotlight home baker Jenny Kalvaitis and her family’s traditional Lithuanian Bacon Buns. This family recipe and favorite of Jenny’s is a common Lithuanian recipe with her own family’s twists and small improvements from over the years. They often bake them during Christmas and holiday seasons. They’ll […]
A Baker’s Dozen Labs
A Baker’s Dozen Labs digital manual provides 278 pages of teaching material! Thirteen labs with first, intermediate and advanced culinary baking formulas and lessons. Includes 32+ copy-ready resources and worksheets. Each lab includes baking science experiments, computer labs, community service connections and live links to how-to-videos and the baking glossary. This is a must have […]
Exciting Butter Book Offer from HBA
The Butter Book brings food enthusiasts of all levels together to learn and master pastry, baking and cake decorating – SAVE $49.99 Founded by world-renowned chefs Sebastien Canonne & Jacquy Pfeiffer of The French Pastry School, The Butter Book is an online baking community with lessons designed to inspire delicious creativity in the kitchen. If you’re a beginner looking to master the […]
Perfect Summer to Shape Baking Skills
With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough. Any summer sandwich tastes great on a Kaiser or Rosette Roll. Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]
Educator Award Winners Announced
Congratulations to the 2020 Home Baking Association Educator Award Winners! First Place Selection: Marla Prusa Family and Consumer Sciences Teacher Howells, Nebraska Entry: Pastry Pizazz Honorable Mention – Ingredient Inspired Elizabeth Hagan Bayard, Iowa Sugar Detectives: Uncovering and Examining the Sneaky Ways Sugar Transforms Baked Goods Honorable Mention – Community Service Inspired Marissa Johnson Savannah, GA Baking […]
Educator Award Deadline is Near!
The extended deadline for the Educator Award contest is April 30th, 2020. Have you modified your baking lesson programs to accommodate distance learning? We’re particularly interested in what you have to say. But please be sure to look at the guidelines for submission, the subject matter and intended audience and even method of delivery are […]
Measurement Guide
Purchase a pack of these Measurement Guide cards to share with your classroom! Measurement Guide The measurement guide includes 25 standardized references for measuring. $8.00 (Pack of 25)
You’ve Got Flour!
Contact: Sharon Davis, Family & Consumer Sciences EducationHomeBaking.org, hbadavis@gmail.comDownload PDF of this release You’re home. You’ve got a kitchen. You’ve got flour! Homebound might not be all bad. There are dozens of essentials you can bake. The Home Baking Association can help get that flour from the bowl to the oven and on your table. […]
