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Exciting Butter Book Offer from HBA

Exciting Butter Book Offer from HBA

The Butter Book brings food enthusiasts of all levels together to learn and master pastry, baking and cake decorating – SAVE $49.99 Founded by world-renowned chefs Sebastien Canonne & Jacquy Pfeiffer of The French Pastry School, The Butter Book is an online baking community with lessons designed to inspire delicious creativity in the kitchen. If you’re a beginner looking to master the […]

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Perfect Summer to Shape Baking Skills

Perfect Summer to Shape Baking Skills

With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough.  Any summer sandwich tastes great on a Kaiser or Rosette Roll.  Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]

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Educator Award Winners Announced

Educator Award Winners Announced

Congratulations to the 2020 Home Baking Association Educator Award Winners! First Place Selection: Marla Prusa Family and Consumer Sciences Teacher Howells, Nebraska Entry: Pastry Pizazz Honorable Mention – Ingredient Inspired Elizabeth Hagan Bayard, Iowa Sugar Detectives: Uncovering and Examining the Sneaky Ways Sugar Transforms Baked Goods Honorable Mention – Community Service Inspired Marissa Johnson Savannah, GA Baking […]

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Educator Award Deadline is Near!

Educator Award Deadline is Near!

The extended deadline for the Educator Award contest is April 30th, 2020. Have you modified your baking lesson programs to accommodate distance learning? We’re particularly interested in what you have to say. But please be sure to look at the guidelines for submission, the subject matter and intended audience and even method of delivery are […]

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Measurement Guide

Measurement Guide

Purchase a pack of these Measurement Guide cards to share with your classroom! Measurement Guide The measurement guide includes 25 standardized references for measuring. $8.00 (Pack of 25)

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You've Got Flour!

You’ve Got Flour!

Contact: Sharon Davis, Family & Consumer Sciences EducationHomeBaking.org, hbadavis@gmail.comDownload PDF of this release You’re home. You’ve got a kitchen. You’ve got flour! Homebound might not be all bad.  There are dozens of essentials you can bake. The Home Baking Association can help get that flour from the  bowl to the oven and on your table. […]

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Whole Grain Sampling Day

Whole Grain Sampling Day

The Home Baking Association loves to award bakers who share what they know with someone else!  Why not make make Whole Grain Sampling Day a part of your creative plans to teach OR share with a group of your favorite baked whole grain product and how you prepared it.  Whole grain (WG) flours or meal […]

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Living Well

Living Well

Our heads are spinning with virus news and cancellations.  No matter what, no one can afford to be sick.  There are some great resources to be accessed for Living Well Month with the national Family & Consumer Sciences professionals at www.NEAFCS.org Your  #1 Tip: Wash your hands.  1. Wash after you’re out and about.  2. Wash counters, […]

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Bake and Take!

Bake and Take!

The simplest baked item made and delivered by you is therapy for all these days.  In Kansas this practice became “Bake and Take Day” more than 40 years ago, launched as an opportunity to celebrate relationships with friends and family. Now a national promotion and celebrated throughout March, the Kansas Wheat Commission is teaming up with […]

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Baking: Farm to Table

Baking: Farm to Table

It’s March at last!  Wild or mild, the weather has us preparing to plant gardens and farms and puts a spotlight on nutrition.  Flour’s often an unsung nutrition hero.    World-wide, we don’t live well without flour.  As Americans focus more on plant-based proteins, wheat flour is a “heavy-lifter” in baked goods. It’s essential gluten […]

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