Congratulations to the 2020 Home Baking Association Educator Award Winners! First Place Selection: Marla Prusa Family and Consumer Sciences Teacher Howells, Nebraska Entry: Pastry Pizazz Honorable Mention – Ingredient Inspired Elizabeth Hagan Bayard, Iowa Sugar Detectives: Uncovering and Examining the Sneaky Ways Sugar Transforms Baked Goods Honorable Mention – Community Service Inspired Marissa Johnson Savannah, GA Baking […]
Tag Archives | home baking
Educator Award Deadline is Near!
The extended deadline for the Educator Award contest is April 30th, 2020. Have you modified your baking lesson programs to accommodate distance learning? We’re particularly interested in what you have to say. But please be sure to look at the guidelines for submission, the subject matter and intended audience and even method of delivery are […]
Introducing The Butter Book!
The Butter Book brings food enthusiasts of all levels together to learn and master pastry, baking and cake decorating. The Butter Book is the most comprehensive online pastry, baking and cake decorating educational experience. The Butter Book is a new creation from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer who are also the founders of The […]
Measurement Guide
Purchase a pack of these Measurement Guide cards to share with your classroom! Measurement Guide The measurement guide includes 25 standardized references for measuring. $8.00 (Pack of 25)
You’ve Got Flour!
Contact: Sharon Davis, Family & Consumer Sciences EducationHomeBaking.org, hbadavis@gmail.comDownload PDF of this release You’re home. You’ve got a kitchen. You’ve got flour! Homebound might not be all bad. There are dozens of essentials you can bake. The Home Baking Association can help get that flour from the bowl to the oven and on your table. […]
Whole Grain Sampling Day
The Home Baking Association loves to award bakers who share what they know with someone else! Why not make make Whole Grain Sampling Day a part of your creative plans to teach OR share with a group of your favorite baked whole grain product and how you prepared it. Whole grain (WG) flours or meal […]
Living Well
Our heads are spinning with virus news and cancellations. No matter what, no one can afford to be sick. There are some great resources to be accessed for Living Well Month with the national Family & Consumer Sciences professionals at www.NEAFCS.org Your #1 Tip: Wash your hands. 1. Wash after you’re out and about. 2. Wash counters, […]
Bake and Take!
The simplest baked item made and delivered by you is therapy for all these days. In Kansas this practice became “Bake and Take Day” more than 40 years ago, launched as an opportunity to celebrate relationships with friends and family. Now a national promotion and celebrated throughout March, the Kansas Wheat Commission is teaming up with […]
Baking: Farm to Table
It’s March at last! Wild or mild, the weather has us preparing to plant gardens and farms and puts a spotlight on nutrition. Flour’s often an unsung nutrition hero. World-wide, we don’t live well without flour. As Americans focus more on plant-based proteins, wheat flour is a “heavy-lifter” in baked goods. It’s essential gluten […]
Boost Your Baking History and Traditions
Building a family baking history and traditions may be starting with you. OR, if you’re lucky it may go “way back” to a cherished biscuit, dumpling or sourdough recipe or a daily corn or fry bread. You’ll find such great traditions baked with Oklahoma Wheat bakers. Another way to build on your history and traditions […]
