Newly Updated – A Baker’s Dozen Labs digital & printed manual provides 242 pages of teaching material! Thirteen labs with first, intermediate and advanced culinary baking formulas and lessons. Includes 32+ copy-ready resources and worksheets Appendix and an online Bakers Glossary that is continually updated at homebaking.org. Classroom-tested labs teach over 35 National FCS Standards plus core history, math, […]
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Who Wants Some Pizza?
Americans love pizza, so much so there’s an entire month dedicated to celebrating the dish. (October is National Pizza Month) American families eat so much pizza they consume the equivalent of 100 acres of pizza a day. Can you imagine? 100 acres of pizza a day! And who makes all that pizza? Well, Lots of […]
