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Baking for Others: Whole Wheat Butterscotch Brownies

Baking for Others: Whole Wheat Butterscotch Brownies

Baking for Others: Whole Wheat Butterscotch Brownies

The brownies are made with whole wheat flour instead of all purpose flour. Whole wheat flour performs almost exactly like all purpose flour, but it has more fiber, vitamins and minerals. It is a great option if you want to easily incorporate some whole grains into your baking because it can be substituted for all purpose flour 1:1 in many recipes.

These dense, chewy brownies are sure to be a hit!

Download the recipe today!

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