The North Dakota Mill has a great salesman in Mike Leddige! This summer Mike spent a week in an HBA Baking STEAM workshop baking with the North Dakota Family & Consumer Sciences teachers in Fargo. Together they explored why “Flour is NOT Just Flour!” by exploring the baking qualities of North Dakota Made hard wheat […]
Tag Archives | baking spotlight
Baker’s Spotlight: Charlene Patton – Apricot Raisin Hot Cross Buns
When you choose to bake a “shared” recipe, it’s great to know it came from Charlene Patton! Charlene is the Executive Director of the Home Baking Association and Consumer Media Consultant for the Kansas Soybean Commission. Add her expertise as a baking book author, recipe development and demonstrator, a degree in Family & Consumer Sciences […]
Baker’s Spotlight: Jana Patton – Gluten-free Cornmeal Lemon Cookies
The Baker’s Spotlight is on Jana Patton RD, LD, CBE, a Women, Infant and Children (WIC) dietitian educator from Topeka, Kansas. Jana’s been baking since she was small, at home, in 4-H and now it’s a part of her work and personal health and wellness. “I grew up learning to bake with my family and […]
