Each year on June 7, the world comes together to recognize World Food Safety Day, a global observance led by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. This year’s theme, “Science in Action,” emphasizes the essential role of science in keeping our food safe—from farm to […]
Tag Archives | food safety
Inquiring Minds Want to Know…Can I Make Flour Safe to Eat in My Home Oven?
The HBA has explored and discussed this question with food scientists in milling, baking, food safety and university research for nearly two years because for several years the guidance on-line, on TV food shows and in cookbooks keeps on: If I heat flour in my oven or microwave, I then use it to make cookie […]
Home kitchen heat-treated flour doesn’t protect against foodborne illnesses, Purdue food scientist says
Home cooks have long known they run a risk of contracting salmonella from raw eggs when they lick the spoon after making cake batter or sneak a bite of cookie dough. In recent years, some have even heard that raw flour can also make them sick, leading to recommendations for microwaving or baking flour to […]
Living Well
Our heads are spinning with virus news and cancellations. No matter what, no one can afford to be sick. There are some great resources to be accessed for Living Well Month with the national Family & Consumer Sciences professionals at www.NEAFCS.org Your #1 Tip: Wash your hands. 1. Wash after you’re out and about. 2. Wash counters, […]
Holiday Baking Food Safety Sylin’ with Hot Chocolate Cookies
Baking food safely for those who love to gift or host doesn’t have to be tough. In fact, you can let Mary Poppins’ rule “a spoon full of sugar helps” to get those baking food safety steps down! To start, view the Partnership for Food Safety Education (PFSE) Story of Your Dinner webinar taught by […]
