There’s so much to explore when it comes to baking in March. We’ve got Bake and Take Month, National Grain Sampling Day, and St Patrick’s day… just to name a few! download the March Baker’s Calendar
Archive | February, 2021
March is Bake and Take Month!
A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March. “Bake and Take Month started as […]
Baking for Others: Whole Wheat Butterscotch Brownies
The brownies are made with whole wheat flour instead of all purpose flour. Whole wheat flour performs almost exactly like all purpose flour, but it has more fiber, vitamins and minerals. It is a great option if you want to easily incorporate some whole grains into your baking because it can be substituted for all purpose […]
Classic Chocolate Chip Cookies
There’s something timeless and comforting about a warm, gooey chocolate chip cookie fresh from the oven. Whether you’re baking for a special occasion or just craving a sweet treat, these classic cookies never disappoint. With their golden edges and soft, chewy centers, each bite is a perfect balance of rich chocolate and buttery goodness. This […]
Great Traditions Start with Homemade Pizza!
Pizza’s a great way to build baking history and traditions. For our family, home baked pizza’s on the menu almost every Friday. Our D-I-Y pizza tradition began with 3 goals: relax together, create “nutritious pizza” and save money. Goals achieved! With a few weeks practice we got the crust “grooved” and we’re definitely faster […]
Baker’s Spotlight: Katy Benne – Chewy Dairy-Free Brownies
Baker Spotlight #3: Katy Benne, Manhattan, Kansas The Bennes get the flour in the bowl several times a week at their little Kansas bungalow. They’re baking waffles, yeast and sweet breads, pizza, desserts…and for this Spotlight, one of Katy Benne’slifelong favorites—brownies. Her brownies are a signature shared in all her roles as wife, mother of two (ages 3 and 1), Registered Nurse, volunteer, daughter and friend. “My baking began when I was young– 4-H baking projects for […]
