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Archive | December, 2021
Baker’s Spotlight: Cookies and Bars for the Holidays
By now we hope you’ve tried at least one new cookie recipe from the winning collection found in our Cookie Countdown on HBA Social media. Two include Wisconsin cookie bakers featured in the Wisconsin Energy Cooperative News 2021 cookie contest. Each share the background behind their winning cookies. Chocolate Truffle-Topped Caramel Bars Recipe here Home […]
Home kitchen heat-treated flour doesn’t protect against foodborne illnesses, Purdue food scientist says
Home cooks have long known they run a risk of contracting salmonella from raw eggs when they lick the spoon after making cake batter or sneak a bite of cookie dough. In recent years, some have even heard that raw flour can also make them sick, leading to recommendations for microwaving or baking flour to […]
Welcome New Member, good natured Products!
Home Baking Association is very proud to welcome our new member, good natured Products! From mega cupcakes to the tiniest of bite-sized treats, good natured Products has got you covered. Made from annually renewable plant-based material and no BPAs, phthalates or other nasty stuff, good natured® bakery packaging is more than just drop-kick durable. From snappy […]
