Press Release: 2023 Educator Award Announcement In a world where culinary traditions are cherished, baking holds a special place in our hearts. It is a delightful art that brings people together, fostering joy, creativity, and a sense of community. At the Home Baking Association, we believe in the power of baking education and the remarkable […]
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Maddie Kruse Bio
Madeline Kruse, or as she’d like to be called Maddie, was a smart, fun loving, kindhearted and crafty sixteen-year-old. She loved her family, friends, her dog and softball. One of Maddie’s greatest joys was baking and especially baking recipes that have been handed down for generations. A few examples would be Maddie making her Great-Great-Grandmas […]
Springerle
Springerle Cookies are a traditional German or north Alpine Christmas cookie that requires the use of molds with intricately carved designs. Traditionally the cookies are anise flavored, but any flavor can be used.
Holiday Cookie Countdown
‘Tis the season for sugar, spice, and everything nice, and here at HomeBaking.org, we are delighted to invite you to our Annual Holiday Cookie Countdown! As we celebrate the season, we’re unwrapping a month-long treat extravaganza with a daily dose of scrumptious holiday cookie recipes. Brace yourselves for a December filled with the comforting aroma […]
Baker’s Spotlight: Cookies and Bars for the Holidays
By now we hope you’ve tried at least one new cookie recipe from the winning collection found in our Cookie Countdown on HBA Social media. Two include Wisconsin cookie bakers featured in the Wisconsin Energy Cooperative News 2021 cookie contest. Each share the background behind their winning cookies. Chocolate Truffle-Topped Caramel Bars Recipe here Home […]
Baker’s Spotlight
There are so many excellent bakers working to make a difference, the Home Baking Association felt it was time to feature some of these talented bakers. Each month we feature several professional or home bakers who offer valuable lessons, tips and resources all of us can benefit from. An Exciting Who’s Who of Baking! Cheese […]
Baker’s Spotlight: Jenny Kalvaitis – Lithuanian Bacon Buns
By Sharon Davis, HomeBaking.org What a perfect time to spotlight home baker Jenny Kalvaitis and her family’s traditional Lithuanian Bacon Buns. This family recipe and favorite of Jenny’s is a common Lithuanian recipe with her own family’s twists and small improvements from over the years. They often bake them during Christmas and holiday seasons. They’ll […]
Lithuanian Bacon Buns
These are often baked during Christmas and holiday seasons, but they’re delicious anytime. Recipe courtesy of Jenny Kalvaitis of NASCO
Julekage
Julekage (pronounced yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins and cardamom. Glistening sugar and snow-white icing top this special holiday bread. You can find the recipe @ Red Star Yeast
Cinnamon Dough
A fun activity for the kids! This is an inedible dough but perfect for Ornaments for the tree, hand or finger print memories, tags for Christmas Gifts and strings of garland! Recipe courtesy of Hudson Cream Flour
