Baking Innovations Zoom Forum

Baking Innovations Zoom Forum

Baking Innovations Zoom Forum

Join the Home Baking Association for a Baking Innovations ZOOM Forum Thursday March 10, 2022- 7:00 to 8:00 PM Eastern Time. 

Baking Innovations:  Bake and Take 2022

  • Explore the rich history of Bake and Take Month
  •  Bake the greats from 50 years of Bake and Take
  • Take the latest in baking flavors and plant-based packaging 

Join speakers Cindy Falk, Test Kitchen Director from the Kansas Wheat Commission and Corporate Chef Stephanie Petersen, Panhandle Milling Co, and Sharon Davis, Family & Consumer Sciences, Home Baking Association for a live conversation taking us from the grass roots start of Bake and Take to the latest in baking flavor innovations, creative shapes, portioning, baking food safety and packaging for earth-friendly deliveries.  

Attendees receive downloadable supporting resources and the link to how to receive discounts for a Thermopop digital thermometer. 

Register here!

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