Join the Home Baking Association for a Baking Innovations ZOOM Forum Thursday March 10, 2022- 7:00 to 8:00 PM Eastern Time.
Baking Innovations: Bake and Take 2022
- Explore the rich history of Bake and Take Month
- Bake the greats from 50 years of Bake and Take
- Take the latest in baking flavors and plant-based packaging
Join speakers Cindy Falk, Test Kitchen Director from the Kansas Wheat Commission and Corporate Chef Stephanie Petersen, Panhandle Milling Co, and Sharon Davis, Family & Consumer Sciences, Home Baking Association for a live conversation taking us from the grass roots start of Bake and Take to the latest in baking flavor innovations, creative shapes, portioning, baking food safety and packaging for earth-friendly deliveries.
Attendees receive downloadable supporting resources and the link to how to receive discounts for a Thermopop digital thermometer.