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Educator Award Deadline is Near!

Educator Award Deadline is Near!

The extended deadline for the Educator Award contest is April 30th, 2020. Have you modified your baking lesson programs to accommodate distance learning? We’re particularly interested in what you have to say. But please be sure to look at the guidelines for submission, the subject matter and intended audience and even method of delivery are […]

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April Baking Calendar

April Baking Calendar

There is so much happening in April 2020 in the world of baking! Use this handy calendar to keep up to date with all that is going on. National Soft Pretzel Month, celebrated in April, gives soft pretzels the celebration they deserve. For convenience stores, April is the perfect time to explore the endless options and versatility […]

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Introducing The Butter Book!

Introducing The Butter Book!

The Butter Book brings food enthusiasts of all levels together to learn and master pastry, baking and cake decorating. The Butter Book is the most comprehensive online pastry, baking and cake decorating educational experience. The Butter Book is a new creation from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer who are also the founders of The […]

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Bake and Take!

Bake and Take!

The simplest baked item made and delivered by you is therapy for all these days.  In Kansas this practice became “Bake and Take Day” more than 40 years ago, launched as an opportunity to celebrate relationships with friends and family. Now a national promotion and celebrated throughout March, the Kansas Wheat Commission is teaming up with […]

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Baking: Farm to Table

Baking: Farm to Table

It’s March at last!  Wild or mild, the weather has us preparing to plant gardens and farms and puts a spotlight on nutrition.  Flour’s often an unsung nutrition hero.    World-wide, we don’t live well without flour.  As Americans focus more on plant-based proteins, wheat flour is a “heavy-lifter” in baked goods. It’s essential gluten […]

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Let the Test Kitchen Science Begin!

Let the Test Kitchen Science Begin!

Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR is serving a vegan and requires an egg-free cake. Plan the test kitchen control and variables. […]

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