Kwanzaa is a week-long celebration observed from December 26 to January 1, honoring African heritage, unity, and cultural traditions. Created in 1966 by Dr. Maulana Karenga, a professor of Africana studies, Kwanzaa was designed to reconnect African Americans with their ancestral roots and emphasize shared values. The name “Kwanzaa” comes from the Swahili phrase matunda […]
Honoring Veteran Bakers this Veteran’s Day
Have you heard of the Dog Tag Fellowship Program in Washington DC? On the surface it’s a bakery and coffee shop offering a beautiful space for locals to meet, and delicious treats to share. But there is more than meets the eye as this business is changing lives for Veterans and their families. The first […]
November is National Bread Month
November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that U.S. farmers grow is exceptionally adept at creating tasty, homemade bread, so be sure to celebrate this homegrown holiday. One bushel of wheat can produce 90 loaves of whole wheat […]
Welcome New Member, Rodelle!
The Home Baking Association is proud to welcome Rodelle as a new member. Rodelle is dedicated to making a lasting impact by delivering a line of culinary products designed to delight those who love cooking and baking, from the novice bakers to the seasoned pros. They’re offering a discount code for the HBA community to […]
Tom Turkey Thanksgiving Centerpiece
The perfect centerpiece to your Thanksgiving table, the Tom Turkey can be propped up on a picture holder and surrounded with fall fabric, leaves, wheat stalks, pumpkins and flowers. Everyone will love this festive addition to the holiday table. Thanks to National Festival of Breads for sharing this recipe with us! Ingredients: 1 ¼ cups […]
Choosing the right bakeware makes a world of difference
When it comes to baking, the choice of bakeware can make a world of difference. While there are various options available, one that stands out for its versatility and numerous advantages is glass bakeware. Let’s explore the benefits of baking with glass bakeware, drawing inspiration from the expertise of Anchor Hocking for quality bakeware and […]
Reading Cranberry Thanksgiving and Making Cranberry Orange Bread in the Classroom
As we approach the season of gratitude, it’s the perfect time to reflect on the traditions that bring our families and communities together. One delightful way to celebrate is through baking, and what better way to incorporate literature into our culinary lessons than with the classic children’s book Cranberry Thanksgiving by Wende and Harry Devlin? […]
We’re A Focaccia Family!
November 8th is Parents As Teachers Day, a perfect opportunity to work on a creative project with your kids that helps build essential life skills. This year, consider baking this delicious focaccia, a still-life work of art, as a gift for your friends or neighbors. Baking garden designs into focaccia bread is a unique and […]
Celebrating Hispanic Heritage Month in the Classroom
Hispanic Heritage Month, observed from September 15th to October 15th, provides educators with a valuable opportunity to celebrate the rich culture, traditions, and contributions of Hispanic and Latin communities. It’s a time to foster understanding, appreciation, and unity among students of all backgrounds. Let’s explore how educators can use baking to engage children during this […]
Celebrate National Real Sugar Day
On October 14, celebrate the gold standard of sweetness – real sugar! The real sugar we stock in our pantry and use in many of our favorite recipes is grown by sugar beet and sugar cane farmers across the United States. National Real Sugar Day is a day to celebrate the people who harvest sugar crops, learn […]