By Cindy Falk, Nutrition Educator at Kansas Wheat The bread machine can be one of the greatest kitchen tools for providing homemade healthy whole grain products for a home and family. Cindy Falk, Nutrition Educator at Kansas Wheat, has compiled several tips for working with a bread machine. Intended for both the experienced bread machine […]
What’s Happening In A Wheat Field Near You?
Spring is a bustling time for wheat farmers across the country, and their hard work in the fields plays a big role in the baked goods we love. From golden wheat ready for harvest in the South to spring planting in the North, this month marks a critical moment in the journey from field to […]
New Sourdough Baking Resources!
Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and oh, so easy to make using only flour, salt, and water. Use this excellent resource to learn how to make your own starter, maintain it, and turn it into a loaf. Let’s Get You Started! Are you looking to bake at […]
April Baking Calendar
There is so much happening in April 2020 in the world of baking! Use this handy calendar to keep up to date with all that is going on. National Soft Pretzel Month, celebrated in April, gives soft pretzels the celebration they deserve. For convenience stores, April is the perfect time to explore the endless options and versatility […]
How to Bake A Loaf of Bread
Bread has been a staple food in our Western diets for many thousands of years. The baked dish is formed by combining water, flour, yeast, and salt… it sounds simple for sure, but you’d be surprised how few adults can claim to have baked bread themselves. That is until now. Google trends during the 2020 […]
Measurement Guide
Purchase a pack of these Measurement Guide cards to share with your classroom! Measurement Guide The measurement guide includes 25 standardized references for measuring. $8.00 (Pack of 25)
You’ve Got Flour!
Contact: Sharon Davis, Family & Consumer Sciences EducationHomeBaking.org, hbadavis@gmail.comDownload PDF of this release You’re home. You’ve got a kitchen. You’ve got flour! Homebound might not be all bad. There are dozens of essentials you can bake. The Home Baking Association can help get that flour from the bowl to the oven and on your table. […]
Whole Grain Sampling Day
The Home Baking Association loves to award bakers who share what they know with someone else! Why not make make Whole Grain Sampling Day a part of your creative plans to teach OR share with a group of your favorite baked whole grain product and how you prepared it. Whole grain (WG) flours or meal […]
Living Well
Our heads are spinning with virus news and cancellations. No matter what, no one can afford to be sick. There are some great resources to be accessed for Living Well Month with the national Family & Consumer Sciences professionals at www.NEAFCS.org Your #1 Tip: Wash your hands. 1. Wash after you’re out and about. 2. Wash counters, […]
All Bakers Thank the Irish
The Irish, well-known for their hospitality, can help us get out the door to Bake and Take to a neighbor this month. Home Baking member and Irish Baker and Chef Gemma Stafford shares her Best Ever Irish Scones with video step-by-step guide. On St. Pat’s Day itself surely you’ll be baking the daily favorite Irish Soda Bread, you will! It’s perfect to bake and take to work or […]