Instructions

1. Wash and sanitize all work surfaces and tools before baking.
2. Preheat oven to 350°.
3. In a mixer with the paddle attachment combine the whole wheat flour, oats, baking soda, cinnamon and salt.
4. On the lowest speed add the egg, coconut sugar, stevia blend, coconut oil, molasses and almond milk. Mix for 2 minutes until well combined.
5. Scoop by rounded Tablespoon about 1 inch apart on an un-greased baking sheet.
6. Flatten balls of dough slightly. Indent the middle of each cookie with your thumb. Do not eat the dough. Fill each cookie with 1 tsp. fruit spread. Sprinkle the fruit spread with chopped pecans.
7. Bake 10-12 minutes until golden brown. Remove from oven and transfer to cooling racks.
8. *Wash and sanitize all work surfaces and tools after mixing and do not allow finished baked cookies to come in contact with the raw flour or dough.

• Course : Dessert, Snack
• Recipe Type : Breakfast