Instructions

1. Cupcake:
2. Pre-heat oven 350* line 12 muffin tins with paper liners, set aside.
3. Whisk both flours in a medium bowl, set aside.
4. In stand-up mixer or a large mixing bowl, on low speed mix butter until a smooth consistency.
5. Add sugar, beat to blend,
6. Slowly while mixer is on , add eggs 1 at a time, blending until incorporated.
7. Add lime juice and lime zest, mix until just blended, add 2 or 3 drops food coloring to achieve desired green.
8. Beat in flour in 3 additions, alternately with buttermilk in 2 additions.
9. Spoon 1/3 cup batter into prepared cupcake liner.
10. Bake cupcakes until tester inserted in center comes out clean, 20-25 minutes. Cool 10 minutes. Remove from pan; cool.
11. Frosting: Beat all ingredients together in a medium bowl until smooth.
12. When cupcakes are completely cooled, either fill pastry bag and pipe onto cupcakes or use a knife/offset spatula to evenly spread over tops of cupcakes.
13. Garnish ideas: Lime wedge, green decorating sugar or toasted coconut

• Course : Dessert
• Recipe Type : Cakes & Cupcakes